Display results as :

Rechercher Advanced Search

CAKES/Biscuits: Shortcake

Go down

CAKES/Biscuits: Shortcake

Post  junie on 12.02.11 15:28


110g Self raising flour
30g caster sugar
30g butter
75ml milk

Sift flour add sugar and combine well.
Add butter and work until it looks like bread crumbs.
Add milk a littke at a time until you have a soft but not wet dough
On a floured surfaceroll out to about 4-5mm thick. You make one big round or biscuits prick the top with a fork.
Preheat oven using ovens own preheat setting
Set temperture to 210c
Cook shortcake on browning tray for 10-12 mins until just golden
Turn out to cool.

Makes 6-8 depending on size

to alter this to coconut shortcake

sugar to 50g
flour 175g self raising
50g desiccated coconut
butter 110g

Cream sugar and butter
add flour and coconut combine into a dough
roll out cook at 180 (no preheating for this one)
cook for 30 mins

Makes approx 8-12 depending on size

Posted by Hummingbird on 11/2/11 at 17.19

Gender : Female Posts : 1977
Join date : 2010-02-24
Location : Ayrshire

Back to top Go down

Back to top

Permissions in this forum:
You cannot reply to topics in this forum