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SCONES: Fruit Scones

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SCONES: Fruit Scones

Post  junie on 07.02.11 14:46


200g self-raising flour
30g butter
30g sugar
125ml milk
50g raisins or mixed fruit

Preheat the oven to 210C
Sieve the flour into a bowl. Add the butter and rub to form breadcrumbs. Add the sugar and dried fruit and mix well.
Gradually add the milk to form a firm but not wet dough.
Place this on a floured surface and press out till 3-4cm thick.
Cut with a pastry cutter and place on a greased baking tray.
Brush with milk
Bake for 10 minutes then place on a cooling rack

I would use the top rack with the extender ring on for best results.

You can leave out the fruit for a plain scone or add grated cheese and a pinch of paprika or cayenne for a savoury scone.

Posted by Junie at above date and time

Gender : Female Posts : 1977
Join date : 2010-02-24
Location : Ayrshire

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