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Meringue Recipe

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Meringue Recipe

Post  kindashy on 20.01.11 20:33

2oz Caster Sugar
2oz Granulated Sugar
2 Egg Whites (large Fresh Eggs) room temperature

Cut a round piece of baking parchment to fit the bottom of your Halogen Oven/

Whisk egg whites with a mixer till it forms soft peaks.
Gradually add sugar a bit at a time till peaks return and mixture is shiny and glossy.

Place large spoonfuls (approx 6) on the baking parchment.
Cook on low heat setting (1) for 1 hour.

Meringues will be lovely and white and won't need drying out as they do with a conventional oven.
You can lift them right away and make next batch.

When meringues are complete, whip up double or whipping cream and place large amount between two meringue shells and place in muffin paper case.
Enjoy!



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Re: Meringue Recipe

Post  junie on 20.01.11 21:19

thank you Kindashy.

Thanks for taking the time to share this recipe with us. We love new recipes.
I've copied it to the recipe A-Z so that it remains easy for members to find on the forum. Very Happy
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Re: Meringue Recipe

Post  Reeta on 21.01.11 17:58

Thank you for this recipe kindashy

Members have asked for this before you are a star


thank you

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Re: Meringue Recipe

Post  ClareJ on 06.08.11 10:58

Hi - can you tell me what Level 1 is in centigrade/fahrenheit please - my oven doesn't have levels... Many thanks CLare

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Re: Meringue Recipe

Post  Maggie54 on 06.08.11 14:03

Hi Clare.

I had a look at meringue recipes in my cookery books for conventional ovens. One cooks meringues at 140°C/275°F/Gas1. Another suggests 160°C/325°F/Gas3.
My Halogen oven starts at 125°C/257°F so if I was trying this I would start with preheating at 135°C and baking at 130°C.

Most experienced HO users say the temperatures and timings are similar to fan ovens, hence the lower temperature settings.
I'm not issuing a guarantee with this, it's only a suggestion, but you can come back and have a shout at me if it doesn't work. lol!
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Re: Meringue Recipe

Post  warder62 on 16.01.12 18:03

Hi
Do you need to use your extender ring for this?
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Re: Meringue Recipe

Post  Reeta on 17.01.12 7:39

Meringues are cooked on low rack, NO extender ring.

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