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Hello from new member

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Hello from new member

Post  Suzyque54 on 18.01.11 16:13

Hello all, I have had my oven for about 6 weeks and so far so good. I love it, it is so quick and seems less fuss than a full oven. My only disaster was a casserole which took ages to cook and veg was still a bit hard. Think maybe it would be a good idea next time to start it off on the hob before putting it in the HO. Any ideas please?

Suzyque54

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Join date : 2011-01-18

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Re: Hello from new member

Post  Admin on 18.01.11 17:16

Hi Suzyque54,

I had similar problem with root vegetables in casserole.

Now I cheat Embarassed I cook all the vegs in the microwave first ( sort of half done) then I use them in the casserole. I also cut the meat into smaller pieces.

If you are cooking a small casserole you can place the dish on the top rack and use the extender ring of course, otherwise use the bottom rack and the ring on top.

Hope this helps


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Admin

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Re: Hello from new member

Post  hummingbird on 19.01.11 14:24

Hi Suzyque54 sounds like you've had good start shame about the casserole think I've put a recipe on here for cass even they start of on the hob so perhaps is the best way.

welcome

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