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Another newbie

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Another newbie

Post  Kay on 15.01.11 11:26

Hi I bought my HO a couple of days ago, so am only just starting to get to grips with it.

Really like the way it toasts muffins/bread, so very happy with that. Last night I tried cooking a joint of gammon, but, I don't think that I got the temp right, cos it seemed to cook well on the outside (looked lovely) but I ended up having to wrap it in foil to continue cooking so that it didn't burn.

I assume that I'll get used to it soon. Am going to try grilling some sausages today.

Anyone got any tips for good recipe and instruction books?

Kay

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Re: Another newbie

Post  toots on 15.01.11 11:49

Hi & welcome,

For recipes check out the a-z on home page also halogen manual section free recipe books etc , have fun with your new cooker.

toots

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Re: Another newbie

Post  junie on 15.01.11 12:34

Hi Kay

Welcome

It takes a little while to get a 'feel' for your oven. Toots has given you good advice.
When doing roasts I always use my extender ring to raise the heat source. It helps to turn the roast halfway through and using foil for part of the cooking time is a good idea if the outside is cooking too quickly, also lowering the temperature a little and cooking for a bit longer.
I also find a meat thermometer invaluable.
HO's do vary a bit in power but a little trial and error and your roasts will be the best ever.
Chef

junie

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Re: Another newbie

Post  Admin on 15.01.11 17:09

Hello and Welcome to the forum Kay

you've got some good advice from Toots and June already.

You know where we are if you need help

coucoufleurbleue

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Admin

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Re: Another newbie

Post  hummingbird on 16.01.11 16:36

Hello and Welcome to the forum kay

hummingbird

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Re: Another newbie

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