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Join date : 2011-01-04
Location : alabama - USA
I have not attempted this in my HO but here is a useful link -
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I'm sure if you experiment with the temperature a bit that it could be done. I believe jerky is marinated for several hours in soy, sugar etc and a balance of not cooking too quickly and not dehydrating so slowly that the food spoils is the key.
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Join date : 2010-02-24
Location : Ayrshire
Apples - cut one large apple into 1/4 inch thick slices and place on the 1-inch rack.
Cook at 220ºF for 1 hour and 15 minutes or until dry but supple.
Got this from one of the HO manual
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Join date : 2009-09-18
Location : England