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Fish Fingers & Chips?

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Fish Fingers & Chips?

Post  Scoobydoo on 04.01.11 18:48

Hi all, Just been cooking fish fingers and chips, put the fish fingers on the bottom rack and the chips on the top rack but chips were very dry and the fingers were not done so I had to put them back in , do you think its better to put fish in top and chips at bottom??
hope someone can help, My oven is 7 litres thanks Sue.

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Re: Fish Fingers & Chips?

Post  junie on 04.01.11 20:30

Hi Sue

Difficult one with a small HO and I haven't tried it with mine but maybe trying this will help - half cook fish fingers on the top then put them on the bottom to finish while chips are cooking.

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Re: Fish Fingers & Chips?

Post  Scoobydoo on 05.01.11 19:32

thanks Junie I will have a go at that and see I have just done fish and chips tonight that turned out ok I put the fish on the top rack turned upside down so it fit on the bottom of bowl still having a space for heat for 20 mins on 220 then I turned down heat to 200 and put the chips onto a baking sheet and just laid it on top of the upturned rack for 5 mins each side they were ok. hope you understand all that. Sue Laughing

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Re: Fish Fingers & Chips?

Post  junie on 05.01.11 21:42

Hi Sue

I think I'm with you - glad it turned out for you. Very Happy

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Re: Fish Fingers & Chips?

Post  oldfossil on 16.01.13 22:33

Sorry to open a rather old thread but I had fish fingers tonight.

I placed the chips (rustic variety) within the wire mesh chip tray on the lower rack and the fingers loose on the top rack.

The chips I cooked for 18 mins and the fish fingers for 8 minutes.

The temperature was 200 degrees. Chef

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Re: Fish Fingers & Chips?

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