Search
 
 

Display results as :
 


Rechercher Advanced Search

Halogen Oven Recipes
Latest topics
» Hinged lid or non-hinged lid?
by RafeDonson Yesterday at 21:42

» Toad in the hole
by LesleySM 24.04.15 22:59

» recipe book
by Reeta 20.04.15 22:45

» Free recipe book for our members
by Reeta 20.04.15 22:41

» cooking steak and chips in a visicook air chef
by norval 10.04.15 19:26

» New Member
by labbad 04.04.15 13:51

» beef stew in a large bunt tin???
by pamela63 01.04.15 19:12

» Can you just get a lid?
by LesleySM 31.03.15 19:04

» learning new tricks.
by bizziowen 25.03.15 22:43

» Hello all ,Newbie here from staffs uk
by Reeta 24.03.15 17:41

Ads Links
HALOGEN OVEN SHOP

Cheapest deals for Halogen ovens, recipe books and accessories.

Enter shop > HALOGEN OVEN SHOP

Some of the top blogs & best sites on the net

www.topblogsbestsites.com


roasting Pork551

roasting Pork

View previous topic View next topic Go down

roasting Pork

Post  daydreamer on 02.01.11 20:54

hi I have cooked pork many times but I can't seem to get the crackling crispy (I hate it but my hubby loves it) can any one help please please

daydreamer

Posts: 3
THANK YOU: 1
Join date: 2011-01-02

Back to top Go down

Re: roasting Pork

Post  Reeta on 02.01.11 21:28

Hi Daydreamer

you will find tips here regarding pork crackling

http://halogenovenrecipes.forumotion.com/t239-pork-roast-pork?highlight=pork

Hope this helps

Eating

Reeta
Admin

Gender: Female Posts: 2403
THANK YOU: 496
Join date: 2009-09-18
Location: Essex

Back to top Go down

Re: roasting Pork

Post  hummingbird on 03.01.11 16:05

Hi Daydreamer To get good crackling try this method..... Wipe pork dry night before you are using it sprinkle salt over top leave in fridge over night cook as normal at the end of cooking time whilst meat rests cut crackling of if need put back into oven at highest temperture for about 10mins you should have crunchy crackling Good Luck

hummingbird

Gender: Female Posts: 278
THANK YOU: 69
Join date: 2010-11-08
Location: Portsmouth

Back to top Go down

Re: roasting Pork

Post  daydreamer on 04.01.11 9:43

Thanks Reeta will try that one will ley you know how I get on with it doing Pork next sunday when the family comes for lunch

daydreamer

Posts: 3
THANK YOU: 1
Join date: 2011-01-02

Back to top Go down

Re: roasting Pork

Post  davidbradley on 05.01.11 11:18

Hi
The best way to get fantastic crackling starts in the supermarket.

When you look at the joints, make sure the skin is not to soft, it needs to be firm, and not to pliable

get it home, and score with a sharpe stanley knife, Box cutter if your american.

Rub sea salt into the cuts, and place in the fridge.

This is 100% perfect

davidbradley

Posts: 3
THANK YOU: 0
Join date: 2011-01-02

Back to top Go down

View previous topic View next topic Back to top


Permissions in this forum:
You cannot reply to topics in this forum