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Liver, Bacon and Onions

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Liver, Bacon and Onions

Post  Richard C on 30.12.10 13:27

I searched everywhere for a Halogen Oven liver, bacon and onions recipe and couldn't find one. I decided to try my own and the result was absolutely delicious. Here it is.

Ingredients:-

1/2 lb to 3/4 lb of lambs liver thinly sliced
4 rashers of lean back bacon
1 small onion chopped
3 or 4 mushrooms chopped
Tablespoonful of plain flour
Tablespoon of dried mixed herbs
1/2 pint of stock (Or can use Oxo cube or similar)
Salt, pepper and paprika to taste
Dash of tomato puree
Dash of Worcester Sauce
Dash of light soy sauce
Hot water if using stock cube
Light oil spray such as One Cal or dash of Olive oil

Method:-

Coat the liver slices in the plain flour and place on baking sheet in Halogen Oven and give a spray of One Cal or other light oil spray.(If no spray drizzle with a little olive oil). Cook on lower ring for three minutes at 200 degrees Centigrade until browned and sealed. Remove and place in small Pyrex dish with chopped rashers of bacon, chopped onion, mushrooms and dried mixed herbs. Add salt, pepper and paprika to taste, tomato puree, soy sauce and Worcestershire sauce and crush stock cube on top.(If using other stock, omit the cube and use the stock, heated up, instead of boiling water). Pour on enough boiling water to just cover and place dish uncovered in Halogen Oven. Cook on 200C for 20 - 25 minutes, on low rack, stirring occasionally. Cook for a little longer if wanting gravy thicker. Serve with small potatoes boiled in their skins, boiled carrots and green beans or peas.

I have been a lover of this dish for years but, cooked this way, made it probably the best I have ever had it. Try it, and I hope you get similar results. If you are worried about the salt, leave it out or add just a small pinch as there may be enough in the stock cube and soy sauce.


Richard C

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Re: Liver, Bacon and Onions

Post  Admin on 30.12.10 13:50

Thank you for sharing your yummy recipe Richard

I have entered it in the Alphabetical Recipes section to make it easier to locate.

I am sure this will be a treat for liver lovers Smile

thank you

Admin
Admin

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Re: Liver, Bacon and Onions

Post  charpur on 10.01.11 20:20

Thanks Richard - this is great: son in law had said that he loved liver and I promised to cook, wanted to use HO so this was very timely and I think it cooks better than conventionally ch

charpur

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Re: Richards liver & onions

Post  A Friend on 22.02.11 7:40

Hi Richard,

I tried your liver & onions recipe last night. It sounded over the top with all of the ingredients but I still tried it and I must admit I thoroughly enjoyed it.

Keep up the good work.

Regards
Phil7

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Re: Liver, Bacon and Onions

Post  MummyBabs on 14.02.12 18:06

Wow the best liver and onions I've had in a long time!
Thanks Richard Very Happy

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Re: Liver, Bacon and Onions

Post  A Friend on 15.02.12 13:13

Try using chicken liver instead, it is by far the best liver for taste & tenderness and is highest in iron.

It must be cooked very fast, cook for too long and it will spoil the taste. Do not exceed 13 mins in total (turn over half way)

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Re: Liver, Bacon and Onions

Post  MummyBabs on 15.02.12 19:33

Ive never tried chicken liver, I might give that a try thanks

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Re: Liver, Bacon and Onions

Post  ali43 on 21.05.12 17:11

Just used this recipe to do liver & bacon & it was very tasty. Think my gravy could have been thicker but like always... trial & error for e relatively new user thank you

ali43

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Re: Liver, Bacon and Onions

Post  mikelly on 29.05.12 1:11

cant wait to try this will let youknow how iget on

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Re: Liver, Bacon and Onions

Post  munchkin on 17.12.12 8:05

thank you this sounds wonderful

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Excellent Liver Recipe

Post  sdmcc on 21.08.13 14:24

Thanks very much for this recipe. I used calves liver and it was perfect, the liver stayed moist and kept it's flavour.
I am having it again tonight, with fava beans this time.

sdmcc

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Liver, bacon and onions

Post  scared2usegasnow on 11.04.16 15:54

Thank you, I will be trying this in the near future.

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Re: Liver, Bacon and Onions

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