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Cooking in the glass bowl on 21/12/2010, 17:57
toots
Gender: 
Posts: 107
Join date: 2010-12-06
Location: Dorset uk
Posts: 107Join date: 2010-12-06
Location: Dorset uk
Hi
I,m planning to cook a Coq au Vin for our Xmas dinner, it's a recipe I use in my main oven but thought why not try it in the halogen, but for my family of four it's a tight squeeze to use casserole dish, I have read it's okay to use the main bowl the question I need answered is will I have to increase the temperature or increase cooking time at all.
I,m planning to cook a Coq au Vin for our Xmas dinner, it's a recipe I use in my main oven but thought why not try it in the halogen, but for my family of four it's a tight squeeze to use casserole dish, I have read it's okay to use the main bowl the question I need answered is will I have to increase the temperature or increase cooking time at all.
