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Introducing myself

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Introducing myself

Post  maybabe on 11.12.10 0:06

hi im new to ho ,i have a nuo form&function ho, been looking at site its great tried toast bit crispy lol, also done fish fingers and chips that was good going to try cake tomorrow fingers crossed ,will let you know how i get on .

maybabe

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Re: Introducing myself

Post  Admin on 11.12.10 8:19

Hello and Welcome to the forum maybabe.

with a bit of trial and error soon you will become a Halogenius Smile

How did you get on with the cake?

coucoufleurbleue

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Re: Introducing myself

Post  junie on 11.12.10 10:39

Hi and welcome Maybabe

Welcome

You've had a good start with your HO. I'm glad you have joined us.
Good luck with the cake.

Good Luck

junie

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Re: Introducing myself

Post  hummingbird on 11.12.10 15:33

Hello and Welcome Maybabe to the forum

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Re: Introducing myself

Post  maybabe on 12.12.10 18:45

Well folks i tried to make a cake followed recipe i got with my ho it said to cook it for 45 mins well 1 hour and 45 mins later put prong in to see if it was done it came out clean bit dark on top so let it sit for 10 mins then went to turn it out and guess what it wasn't cooked lol cake gooy mix all over then side and floor lol
but we don't give up that easily will try again and let you know how it works one way or other . lol!

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Re: Introducing myself

Post  hummingbird on 13.12.10 13:01

Hi Maybabe what cake was you trying to make? Sorry to hear first attempt wasn't so good Sad better luck with next trial

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Re: Introducing myself

Post  maybabe on 13.12.10 14:38

hi it was a victoria sandwich that was in my book that came with my ho lol! don't think anyone trys these recipes lol!

maybabe

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Re: Introducing myself

Post  hummingbird on 13.12.10 15:09

Hi Maybabe
Have found that recipes even in halogen cook books are over estimated and times plus tempertures are to wrong in may cases. Even the manufacturer of my oven admitted this..... :confused: When I did an eves pudding ( recipe in A-Z) I lowered the heat covered the cake with tin foil once top cooked and added lots of patience to the recipe Sleep it does cook eventually just not as quick as portraited in the selling jargon

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Re: Introducing myself

Post  maybabe on 13.12.10 16:49

thank you for that will try some of recipes at moment cooking cassarole want to add dumplings don't know how they will turn out will let you all know fingers crossed chef

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Re: Introducing myself

Post  maybabe on 14.12.10 0:04

cooked cassarole not to bad potatoes still a bit hard Sad didn't try dumplings ran out of flourer lol! but try it next week
not sure what im doning tomorrow but i'll be back thank you

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Re: Introducing myself

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