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EGGS: Poached Egg

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EGGS: Poached Egg

Post  junie on 09.12.10 17:12

I put boiling water into a casserole lid & placed it on the low rack.
Set the temp to 200 when temp was reached I put the high rack on top. I added the egg to my metal poacher and placed it on the top rack and 4 mins later it was done.

I kept my beady eye on the whole process expecting to have to eat a hard egg but was really pleased with the outcome

Posted by Toots on 8/12/10 at 12.00

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