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Chicken with spicy lentils

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Chicken with spicy lentils Empty Chicken with spicy lentils

Post  hummingbird on 09.12.10 14:22

Serves 4
Prep time 20
Cook time 50mins


8 large skin & boneless chicken thighs
1 tsp cumin seed
1tsp coriander seed
3tbsp olive oil
2 Garlic cloves crushed
2 Red onions thinly sliced
100g (3.5oz) Green lentils rinsed
400g (13oz) Can Chopped Toms
2 tbsp Sundried tom paste
1 tbsp light Muscovado sugar
300ml (0.5pint) Chicken stock
Salt & Pepper

Season chicken with salt pepper.Crush cumin + coriander seeds in mortar and pestle

Heat oil in frying pan on hob gently fry chicken for 5 mins, stirring, until beginning to colour. Stir in garlic, onion and crushed spices.

Turn into casserole dish add lentils. Put tomatoes, tomatoe paste, sugar and stock into frying pan bring to boil pour over chicken lentils. Mix ingredients together to combine season with salt+pepper. Cover dish with foil place on low rack.

Set oven at 200c and cook for 40 mins until chicken is cooked through. Serve with rice, couscous or flat breads and roasted tomatoe salad

Gender : Female Posts : 278
Join date : 2010-11-08
Location : Portsmouth

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Chicken with spicy lentils Empty Re: Chicken with spicy lentils

Post  junie on 09.12.10 17:17

Thanks again Hummingbird -it's in the A-Z along with your Syrup Pudding


Gender : Female Posts : 1977
Join date : 2010-02-24
Location : Ayrshire

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