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Poached eggs

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Poached eggs

Post  toots on 08.12.10 12:00

Hi have been Experimenting today,

And have managed to poach an egg in my halogen to go on my toast for lunch.


This is how I did it

I put boiling water into a casserole lid & placed it on the low rack set the temp to 200 when temp was reach I put in high rack I added the egg to my metal poacher and 4 mins later it was done, I kept my beady eye on the whole process expecting to have to eat a hard egg but was really pleased with the outcome

Toots
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toots

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Re: Poached eggs

Post  junie on 08.12.10 20:31

Well done Toots, thanks for sharing this with us.

Can you just clarify for me - did you move the casserole lid up onto the high rack when the temperature was reached, then place the metal poacher in the water ??
thank you
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Poached egg clarifying

Post  toots on 08.12.10 23:50

Hi junie,

No the casserole lid I left on bottom rack and I put metal poacher on top rack sorry I did not clarify it too well. Was being cautious of water hitting fan like you advised .

Toots. Very Happy
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