Display results as :

Rechercher Advanced Search

Halogen Oven Recipes

 Cheapest deals for Halogen ovens, recipe books and accessories.



Latest topics
» Free recipe book for our members
by Reeta Wed 16 Apr - 23:28

» Weight and temperature conversion tables
by stepgal04 Wed 16 Apr - 19:31

» fan failed !!!
by Reeta Wed 16 Apr - 15:07

» free recipe book and advice
by chrisjaz Tue 15 Apr - 22:08

» HO v. pressure cooker
by Reeta Tue 15 Apr - 11:42

» Egg failure turned into success.
by whistonian Tue 15 Apr - 7:40

» Picture Perfect Muffins
by BigL Mon 14 Apr - 18:02

» halogen oven air fryer attachment ???
by LesleyM Sun 13 Apr - 19:07

» Hi Everyone Andrew James Halogen oven
by LesleyM Sun 13 Apr - 18:56

» Hi my name is Kezo
by LesleyM Sat 12 Apr - 0:13

Gluten free venetian carrot cake 5 5 1

Gluten free venetian carrot cake

View previous topic View next topic Go down

Gluten free venetian carrot cake

Post by hummingbird on Tue 7 Dec - 15:43

Very Happy This is a nigella cake but works in the HO fine takes 30mins to prepare and up 1hr to cook
all measures are english

3tbsp pine nut
2 meduim carrots grated (200-250g/ 7-9oz)
60ml/21/4 dark rum
75g/3oz golden sultanas
150g/5oz Caster sugar
125ml/41/2fl oz olive oil (regular NOT Extra virgin) plus extra for grease
1tsp vanilla extract
3 free range eggs
250g/9oz Ground Almond
1/2tsp nutmeg
1/2 lemon plus zest finely grated

You need 23cm/9in springform cake tin and grease proof paper to line tin.

Toast pine nuts by browning in a dry frying pan. Set aside

Grate carrots coarsely (processer makes them very wet hand grate is better) lay on kitchen paper to dry set aside.

Put raisan into small pan with rum bring to the boil turn heat down simmer for 3 mins.

Whisk olive oil and sugar until light creamy and airly mixed.

Whisk vanilla extract and eggs to butter mixture when well mixed Fold ground almonds, nutmeg, grated carrots, sultanas (with any rum that clings to them) finally add lemon zest and juice.

Scrape mixture into prepared tin flatten top with rubber spatula. The batter will be very shallow in the tin.

Sprinkle pine nuts over mixture put cake into oven and cook until skewer stuck into the centre comes out sticky but more or less clean. Approximately 30-40 mins @ 180c.
Mine took an hour and need the top protected from becoming to brown about half way through. chef


Gender: Female Posts: 278
Join date: 2010-11-08
Location: Portsmouth

Back to top Go down

Re: Gluten free venetian carrot cake

Post by Reeta on Tue 7 Dec - 16:20

thank you hummingbird

I am sure many people will appreciate your Gluten free recipe.

I love carrot cake



Gender: Female Posts: 2252
Join date: 2009-09-18
Location: Essex

Back to top Go down

Re: Gluten free venetian carrot cake

Post by junie on Tue 7 Dec - 20:33

thank you again Hummingbird

This sounds lovely and is now in the A-Z. coucoufleurbleue


Gender: Female Posts: 1977
Join date: 2010-02-24
Location: Ayrshire

Back to top Go down

View previous topic View next topic Back to top

Permissions in this forum:
You cannot reply to topics in this forum