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Chicken Kiev with Bacon

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Chicken Kiev with Bacon

Post  wimplebum on 26.11.09 18:46

This works well - its a recipe I came up with for the George Foreman, but tastes completely different in the Halogen Grill.

1 Medium chicken breast
1 Small/medium clove Garlic
Butter or equivalent
Parsley
2 rashers of bacon

Dry the chicken breast in kitchen towel
Slice down the length to make almost 2 fillets but dont slice right through, open and lay on board
Spread one side with butter
Sprinkle garlic which is finely chopped (be careful - I used too much and it was a bit strong ;o)) over the butter trying to keep it even.
Sprinkle the parsley over this (I used dried, but fresh chopped would be better)
close the chicken breast up again
wrap widthwise with the bacon

Put on a baking tray and cook at 200C / 400F for 10 minutes. Once cooked, leave to stand a few minutes before serving.

The chicken was cooked moist, and the bacon cooked a little dry, but this is a good combination. Worked well and definitely better this way.

wimplebum

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Re: Chicken Kiev with Bacon

Post  Admin on 29.11.09 20:01

Thank you so much for this recipe John

Smile


Last edited by Reeta on 02.04.10 22:50; edited 1 time in total

Admin
Admin

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Join date : 2009-09-18
Location : England

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Re: Chicken Kiev with Bacon

Post  Jacque on 02.04.10 22:45

Hi, used my oven for the first time today and followed your chicken recipe, only i stuffed my chicken with goats cheese. It was delish! thank you. Very Happy

Jacque

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Re: Chicken Kiev with Bacon

Post  redgegs on 16.07.10 11:42

Hello - still learning! tried this recipe to the letter - was fantastic and cooked to perfection, my husband loved it. Cooked jacket potatoeson bottom rack then added chicken after 30 mins then served with mixed salad veg. - lovely!!

redgegs

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Re: Chicken Kiev with Bacon

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