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Savoury mini cheese muffins

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Savoury mini cheese muffins

Post  poppyseed on 01.12.10 15:52

tried these this afternoon and they are yummy,so heres the recipe.
Ingredients
100g mature cheddar cheese
150g plain flour
1 1/2 tsp baking powder
1 large egg
50g melted butter or marg
90ml milk
method
sift together the flour and baking powder into a bowl.Grate half the cheese and cut the other half into small pieces.In another bowl beat the egg with the milk and butter.Combine the cheese and milk mixture with the flour and mix until evenly incorporated,dont over mix.Place a dessert spoon full into a fairy cake case,makes about 12,put the cake cases onto the frying orsteaming tray and put onto the lower rack in the halogen oven,place the extender ring on.Cook at 180oc for 15 mins.If you want to you can half the cheese and add 50g of sundried tomatoes or olives chopped.

poppyseed

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Re: Savoury mini cheese muffins

Post  junie on 01.12.10 19:27

Thank you for taking the time to share this recipe with us Poppyseed thank you

These sound delicious - I love savouries so these will be made VERY soon Very Happy

I've added the recipe to the A-Z.


Last edited by junie on 02.12.10 9:24; edited 1 time in total (Reason for editing : Forgot to mention the A-Z :oops:)

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Re: Savoury mini cheese muffins

Post  Admin on 01.12.10 23:48

yes I agree with June

These sound delicious

thank you poppyseed

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Re: Savoury mini cheese muffins

Post  meher on 10.03.13 20:02

thankyou I would love to try these. I got my first cook in today and it all went wrong ha ha . Tried a sponge and it cooked outside and stopped runny inside! I needed the ring on too as it was too close to the light. thank you

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Re: Savoury mini cheese muffins

Post  Admin on 11.03.13 14:40

You will find lots of tips among the posts Meher.

Here's a few tips for baking [You must be registered and logged in to see this link.]

coucoufleurbleue

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Re: Savoury mini cheese muffins

Post  poppyseed on 11.03.13 15:15

Hiya meher,I found that baking in a loaf in was easier,line it with parchment or grease proof paper,also I have found that sometimes you need to turn things upside down towards the end of cooking time to ensure things are thoroughly cooked through.makesure the top is properly cooked before turning though.

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Re: Savoury mini cheese muffins

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