Pineapple or pear upside down pud

Hi again as promised cooking details for the above.

Sponge
4oz selfraising flour
4oz butter
2 eggs
4oz caster sugar

base

3tbsp golden or maple syrup
1oz butter
5 glaze cherries
tin of pear halfs or pineapple

Mix sponge ingredients together in usual method
Place cup of BOILING Water in bottom of main bowl
Put syrup in base of 8" in with fruit and cherries. Place sponge mis on top.
place tin on low rack with high rack over hte top with steam rack over the high rack ( if steamer not available us tin foil over high rack with lots and lots & lots of holes punched through)helps to slow cooking down, Cook cake at 180c/360f for 45-55 mins or until cooked turn out when cool even to do so.

sweet HummingBird

Thanks have been having trouble with this keep burning the top.

I made this today, in fact I cooked it twice each in different HO's.
It's a lovely recipe I'll be making it afain for sure.
Thanks for sharing
Caz

Car have you tried putting some foil over it if you think it's burning? Just a thought that's all. also have you adjustment for the fan if you have try it to normal.

Good Luck
Caz (who now has to start cooking again lol)

Hi Thanks for this recipe I usualy do pineapple upside down in the normal oven. I am a begginer so this I am going to try. I would like to know how to do a apple pie.Juniexx