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I'm glad that you have found the posts helpful and informative. Turning the oven up a few degrees is OK with dishes that have a shorter cooking time but for items taking longer to cook you do have to be careful not to overcook the top before the bottom gets cooked.
I'll move this to the Q&A section in case anyone else is wondering.
Last edited by junie on 07.11.10 17:01; edited 1 time in total (Reason for editing : Reeta has explained it better in the next post. :D)
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about the points:
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