1 heaped tablespoon of Mayonaise per breast, (I use light)
1.1/2 - 2oz grated parmesan cheese.
Dry the chicken breast and place in a single layer in an ovenproof dish. Cover with the mayonaise and sprinkle the parmesan on top.
Set the halogen oven at 250, 35-40 mins.
place the dish on the low rack. This is really tasty, goes well with pasta, or chips.
Posted by jose342 on 5/11/10 at 21.44
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