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POTATOES: Roasted Potatoes in Goose Fat

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POTATOES: Roasted Potatoes in Goose Fat

Post  Reeta on 03.11.10 23:20

Roasted Potatoes in Goose Fat

Ingredients
800g Potatoes
2 tbsp goose fat
Pinch of salt

Method
1. Peel the potatoes and cut each one in half or into three if the potatoes are large.

2. Put the potatoes in a large saucepan and cover with cold water, add a good pinch of salt.
Bring to the boil and simmer for 3-4 minutes.
Drain the potatoes and return them to the pan and give them a good shake, this will make the edges rough, ensuring a crispy potato.

3. Spoon the goose fat into a shallow roasting tray (20x20cm) and place on the high rack in the halogen oven, set temperature to 220°C and heat for 5 minutes until the fat is very hot.
Using tongs, carefully place the potatoes into the fat, turning them over to coat.
Put the lid back on and cook for 15-20 minutes turning them over half way through.

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Reeta
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