Display results as :

Rechercher Advanced Search

POTATOES: Roasted Potatoes in Goose Fat

Go down

POTATOES: Roasted Potatoes in Goose Fat

Post  Reeta on 03.11.10 23:20

Roasted Potatoes in Goose Fat

800g Potatoes
2 tbsp goose fat
Pinch of salt

1. Peel the potatoes and cut each one in half or into three if the potatoes are large.

2. Put the potatoes in a large saucepan and cover with cold water, add a good pinch of salt.
Bring to the boil and simmer for 3-4 minutes.
Drain the potatoes and return them to the pan and give them a good shake, this will make the edges rough, ensuring a crispy potato.

3. Spoon the goose fat into a shallow roasting tray (20x20cm) and place on the high rack in the halogen oven, set temperature to 220°C and heat for 5 minutes until the fat is very hot.
Using tongs, carefully place the potatoes into the fat, turning them over to coat.
Put the lid back on and cook for 15-20 minutes turning them over half way through.


Gender : Female Posts : 2452
Join date : 2009-09-18
Location : England

Back to top Go down

Back to top

Permissions in this forum:
You cannot reply to topics in this forum