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SCONES: Cheese Scones

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SCONES: Cheese Scones

Post  junie on 15.10.10 15:52

1lb plain flour
2 tsp bicarbonate of soda
3 tsp cream of tartar
3 ounces marg
half a pint of milk
8 ounces of grated cheese,6 for the scones and 2 to sprinkle on top.
Mix the dry ingredients together and then rub in the fat.Add the grated cheese and mix together well.Add the milk until you have a soft but not sticky dough,you may not need all of the milk.Roll the dough out on a floured surface until about half an inch thick and then cut into rounds.Sprinkle the reserved cheese on top of the scones.I lined the frying pan with baking paper and arranged 5 scones on it,I put it on the low rack and using the extender ring cooked the scones for 22 mins at 190oc,right way up for 15 mins until golden brown then I turned them upside down for 7 mins and they cooked perfectly

Poated by Poppyseed on 14/10/10 at 16.12

Gender : Female Posts : 1977
Join date : 2010-02-24
Location : Ayrshire

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SCONES: Cheese Scones

Post  junie on 08.06.11 20:34

Cheese Scones

225g (8 oz) self-raising flour sieved together with

1 teaspoon dry mustard

55g (2 oz) Flora Cuisine

115g (4 oz) mature Cheddar cheese, grated less 1 tablespoon

150ml (¼ pint) buttermilk or skimmed milk

Servings: 8-10

Cooking time: 12 - 15 minutes depending on your scone size

1. Place all the ingredients in a mixing bowl apart from 1 tablespoon of cheese and mix to form a soft dough.

2. Knead lightly and roll out on a floured surface to about 1.5cm (½ inch) thickness.

3. Cut into 4 cm (1 ½ inch) rounds. Put on a lightly greased baking sheet, brush with a little milk and sprinkle with the remaining cheese.

4. Bake in preheated oven 200 - high rack - use extender - 12-15 minutes.

Note I use Edam in these

Posted by Carole.G on 8/6/11 at 17.15

Gender : Female Posts : 1977
Join date : 2010-02-24
Location : Ayrshire

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