Will experiment with a couple of recipes each week, hopefully and let you all know what my disasters are.
I cheated with the ribs - had them on the top tray and had a tray of water under them so that they didn't drip sauce everywhere.
Looking forward to lots of fun with the HO
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Noddygirl wrote:I cheated with the ribs - had them on the top tray and had a tray of water under them so that they didn't drip sauce everywhere.
So you had Steamed Chinese BBQ Spare Ribs ?
That the way do it with the HO - Experiment, have fun and enjoy what you cook.
Your end result could be a disaster, but so what?
Think of it as a learning experience and the next time it will be better.
Yes do come back and tell us about it - your disasters as well as your successes.
Have fun with your HO Noddygirl
to the forum
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Thank you for sharing with us.
When cooking something messy you can line the HO with tin foil or non stick liners too. It helps to make the cleaning easy.
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