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Yorkshire pudding in Halagen oven 5 5 4

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Free Halogen Oven Recipes. The Halogen Oven Forum. The Halogen Oven Shop.  » Halogen Oven Recipes Forum » Questions and Answers » Yorkshire pudding in Halagen oven

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lavlark


Oh thanks for that info.

I have just posted a query regarding using casserole dishes etc, and your post goes some way to answering.

Regards Val

judith painter


not tried yorkshires in halagen yet but my recipe is an AWT one which is equal amounts of plain flour,eggs milk and water half and half and a spoonful of vinegar,they rise fantasticly,will try in halagen

cooka


Hi Bizzy Bee
Will definitely try these. One question .. which rack did you use? I always seem to get stuck on this point.
Cooka

junie


Hi Cooka

Top rack with the extension ring is best if you have one.

chalmers


Have tried this yorkshire pudding recipe and it always comes out like a pancake. Have I got the temp too high or low? Any ideas cause I love yorkshire puddings!!!

Reeta


Admin
Hi chalmers,

yorkshire pudding is a tricky one. You get different results from different ovens.


Try this: preheat your HO including the dish you are using to make the YP - 250º , cook on top rack with extender ring until golden brown.

Good Luck


lazbee


I tried this but the bottoms were soggy and the tops burnt, I got hold of a thick round steel plate and put this on the rack with the tins on top and preheated the lot to 220C, Then poured the mix into the tins and cooked normally.

This will work with cakes too as it adds heat to the bottom at the start of cooking and no one likes a soggy bottom Wink.

junie


thank you lazbee

hongkongex


thank you everyone....you've answered 3 of my questions eg york pudd in a large dish, in bun tin and using silicon....woo hoo, I'm off to make my yorkies.... coolsmiley

soxer


I have yet to try doing Yorkshire pud but I do think many of the same rules apply as they do with conventional cooking and it is less about recipe and more these rules. Hot oven, hot dish to pout the batter in to and don't take the top off until it is cooked and risen. So pre heat, pre heat pre heat and you should succeed. \will left you know how \i get on with my first attempt. KP

Reeta


Admin
yes you are right Keith. Preheating the oven , tin, the lot will give better result. Experimenting is the key to success, for all new HO users

coucoufleurbleue

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