Pork Chops with Apple Stuffing Topping

6 pork chops approx
1 packet of Paxo apple stuffing
1 egg
150 / 180 mil boiling water

mix together the packet of Paxo stuffing, boiling water and egg, arrange the chops onto the big rack, put a dollop of the stuffing mix onto each chop and cover the top of each chop. put on the halogen oven lid and set time to 40 mins, and temp to 180, after approx 10 mins move the chops any that have been covered by other chops or overlapping to allow even cooking, the chops are ready when the stuffing mix is browned and the juice from the bottom of the chops is clear. I had this with mashed potatoes, Carrots, Turnip, and Sprouts, Pork gravy and apple sauce, YUMMY

Thank you for sharing your yummy recipe with us

and

to the forum

Hi

A belated welcome and thank you for the recipe. It has now been included in the A-Z to make it easy to find. Sorry, Mumra19g - I missed this one when you originally posted it.

I'm certainly going to have a go at that one, I love pork chops!

Hi sounds like a great recipe but does this cooking time not make the meat tough.

Hi Colin,

The temp for this recipe is 180 - cooking on low heat for longer.

Different oven provides different result. If you do give this a try, it is a good idea to test your meat regularly after half way through the cooking time.

Then you'll know the perfect timing for cooking in your oven.

Hope this helps