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Free Halogen Oven Recipes. The Halogen Oven Forum. The Halogen Oven Shop.  » Halogen Oven Recipes Forum » Questions and Answers » boiled eggs

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1 boiled eggs on 25/7/2010, 11:17

coldawn


Am loving my oven so far, roasted a chicken the other day, a huge one, and it was yummy lovely and moist. My question is read you can do boiled eggs in it, but how long do you cook it for and at what temp do I put it on if I want a soft boiled egg, please help. Very Happy xXx

2 Re: boiled eggs on 25/7/2010, 12:00

coldawn


No wories tried them on high rack at 200 for 6mins and the were perfect, yeah Chef xXx

3 Re: boiled eggs on 25/7/2010, 13:45

junie


Well done Coldawn

clap

You seem to be starting well with your oven. Chicken really does cook beautifully in these HOs.

I'm glad you mastered the eggs and thanks for taking the time to let us know how you got on.

Eating



Happy Cooking
June (Forum Moderator)

4 Re: boiled eggs on 25/7/2010, 14:43

Reeta


Admin
Thank you for sharing Dawn you are a star

So now we know -
to cook soft boiled egg place them on high rack at 200 for 6 mins


In a previous post from John he said "to cook hard boiled eggs cook them for 10 mins"


I am adding this bit of info just in case ... Smile



Best wishes from Reeta

www.HalogenOvenRecipes.com

5 Re: boiled eggs on 25/7/2010, 14:55

junie


Hi again Dawn

Just to clarify in order to help anyone else trying this - were your eggs room temperature or fridge cold? Also were they small, medium or large?

free-happy-smileys-9



Happy Cooking
June (Forum Moderator)

6 Re: boiled eggs on 28/7/2010, 17:42

coldawn


I used medium sized straight from fridge, did turn them once during cooking, and one was slightly more runny than the other. Will let you no when I do it again if I have the same success. Hope that helps Laughing xXx

7 Re: boiled eggs on 17/12/2010, 15:09

maybabe


followed your advise for soft boiled eggs i needed an extra minute but that could be to do with size of eggs but they were lovely with soldiers thank you

8 Re: boiled eggs on 19/12/2010, 12:21

whaley


This may seem a silly question but do you have to put them in water? If not, do you need to prick the shell to stop them fro exploding. Shocked

9 Re: boiled eggs on 19/12/2010, 12:31

tackjar


So now we know -
to cook soft boiled egg place them on high rack at 200 for 6 mins
In a previous post from John he said "to cook hard boiled eggs cook them for 10 mins"

Is that 200c or 200f Sorry I'm a novice. confused

10 Re: boiled eggs on 19/12/2010, 13:15

Reeta


Admin
That is 200c

coucoufleurbleue



Best wishes from Reeta

www.HalogenOvenRecipes.com

11 Re: boiled eggs on 19/12/2010, 13:15

junie


Hi Whaley and Tackjar.

You don't need to put the eggs in water and don't prick them either - they won't explode - the pressure doesn't build up like it would in a microwave.
The temperature is 200C.

Don't apologise for asking questions - it's the only way to learn cool



Happy Cooking
June (Forum Moderator)

12 Re: boiled eggs on 24/1/2012, 23:29

zwitterelf


Thank you very much, ((^_^)) going to try it out later, and I would let you know how I have done them.
Much Love and huggles,
Namaste
((^_^))

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