Display results as :

Rechercher Advanced Search

LIVER: Liver and Onions

Go down

LIVER: Liver and Onions

Post  junie on 16.04.10 11:25

3/4 lb pigs liver
1 onion chopped
3/4 pint of beef stock
flour for coating
a little oil
This is for pigs liver but i suppose any liver will do.First i coated the liver in flour and fried it with the onions in a little oil, i then added the beef stock and cooked for 3 minutes.
Then i transferred to a Pyrex dish and placed on top rack @400F for 20 minutes every 5 minutes i turned the liver so it did not burn.

Posted by clwood on 15/4/10 at 16.47

Gender : Female Posts : 1977
Join date : 2010-02-24
Location : Ayrshire

Back to top Go down

Back to top

Permissions in this forum:
You cannot reply to topics in this forum