This recipe I have used many times in conv oven. Works well in the HO, if not better.
60g sugar + 3 extra teasp sugar for drizzling with the lemon juice
60g self raising flour
grated rind of 1 lemon
Juice of 1 lemon
Cream butter and sugar together, add beaten egg and lemon rind.
Stir in flour.
Put into lined, small loaf tin.
Bake on bottom rack of HO on 150 for 25 - 30 mins.
Once cooked, prick all over with a skewer, stir 3 teaspoons sugar into the lemon juice and pour all over the cake. Once cooled the excess sugar will crystalise.
Posted by Jacque on 3/4/10 at 16.54
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