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CAKE: Lemon Drizzle Cake

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CAKE: Lemon Drizzle Cake

Post  junie on 03.04.10 18:57

I only cook for one so only a small recipe.

This recipe I have used many times in conv oven. Works well in the HO, if not better.

1 egg
60g sugar + 3 extra teasp sugar for drizzling with the lemon juice
60g butter
60g self raising flour
grated rind of 1 lemon
Juice of 1 lemon

Cream butter and sugar together, add beaten egg and lemon rind.
Stir in flour.

Put into lined, small loaf tin.

Bake on bottom rack of HO on 150 for 25 - 30 mins.

Once cooked, prick all over with a skewer, stir 3 teaspoons sugar into the lemon juice and pour all over the cake. Once cooled the excess sugar will crystalise.

Posted by Jacque on 3/4/10 at 16.54

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