Lemon Drizzle Cake

Loving my HO, I cant stop cooking!

I only cook for one so only a small recipe.

This recipe I have used many times in conv oven. Works well in the HO, if not better.

1 egg Juice of 1 lemon
60g sugar 3 teasp sugar
60g butter
60g self raising flour
grated rind of 1 lemon

Cream butter and sugar together, add beaten egg and lemon rind.
Stir in flour.

Put into lined, small loaf tin.

Bake on bottom rack of HO on 150 for 25 - 30 mins.

Once cooked, prick all over with a skewer, stir 3 teaspoons sugar into the lemon juice and pour all over the cake. Once cooled the excess sugar will crystalise.

Hope you like it.

Hello Jacque and welcome



You have been very busy with your oven. Thank you for taking the time from all that cooking to share your great start and the yummy sounding Lemon Drizzle cake.

I'll pop the recipe onto the A-Z for other members to find easily.

Please keep your contributions coming - they are what makes this forum a great place to visit.

Thank you Jacque

sounds yummy

This is also a good recipe for "Cooking with the children"

That does sound good. I'll give that a go when I get time. I'm busy making hot cross buns and bread at the moment. I'm going to cook the bread in the HO for the first time!

Thank you xx

Tried this and it was beautiful. Grandchildren absolutely loved it and it is now a regular feature at tea time. Many thanks.

Megan

That is soooo good to hear, thank you Megan. x

Jacque

Thank you, it's very yummy

thankyou for your recipe lemon drizzle cake my first in my HO and a complete sucess Gizzer

going to try this cake very shortly yum yum thanks