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Hello from Albany, New York

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Hello from Albany, New York

Post  imcitygirl on 24.11.14 23:13

I've had my Halogen oven for several months now and am looking forward to trading recipes and learning any useful tips from others. My only problem I am experiencing is adjusting the temperature so my vegetables are not overcooked and chewy. Does anyone have any advice?

Thanks Smile

imcitygirl

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Re: Hello from Albany, New York

Post  Admin on 25.11.14 12:37

You can steam your vegetables or roast them

Reduce temp to prevent overcooking. You can also wrap them in foil.

Hope this helps. There are more tips within the posts.

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