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HO saved the day

Post  LesleyM on 09.11.14 21:02

My first try at spare ribs- nothing fancy just some ready prepared ones from the shops. Followed the instructions or so I thought. Then I noticed with 10 minutes to go they seemed to nearly done. ARGH I turned the oven up and not down! So I just adjusted the cooking time downwards and the resulting ribs were lovely! If I'd been using a conventional oven the first I'd have known about it was when I opened the door and a cloud of black smoke billowed out


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