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for frozen chips just follow the instructions on the bag for fan oven. Reduce the temp by 20° for thick chips and cook for longer. How long depend on how much you are cooking but they will cook faster than in the 'big oven'
Some people preheat their oven for about 5 mins. I don't for frozen chips and they still turn out perfect.
Pizza is a problem for many people. You didn't say if it's a home made pizza or a supermarket frozen pizza
Here's a link with various discussion on this topic.
Hope this helps http://halogenovenrecipes.forumotion.com/search?search_keywords=pizza&typerecherche=interne&show_results=topics
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