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Roast challenge

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Post  LesleyM on 12.02.14 21:36

The friend who introduced me to the joys of halogen overns says all those pictures on the front of the cookbooks shwoing a chicken roasting surrounded by veggies are a myth- she does her chicken in the halogen and her veggies seperately. She challenged me to do both in the halogen at the same time.

I notice my local Co-Op has some rather decent looking topside of beef on special offer, I was thinking roast beef with ready prepared roast spuds and roasted vegetables (Yorkies would be nice but maybe over optimistic they'd be the frozen kind)

So is it possible? If so which racks do I use for what?


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