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hi everyone,new here

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hi everyone,new here

Post  artyuk on 02.01.14 14:23

hi,had my andrew james halogen a few weeks now,cooked a large chicken with roast potatoes and parsnips to perfection,also sausage,bacon,burgers,fish,fish fingers,waffles etc just tried a boiled egg on bottom rack at 200 for 6 minutes,the first real failure i've had,cracked it open and it just ran everywhere,just before xmas i bought the air fryer that's a great success,cooks home made chips to perfection,anyone got any tips on how to cook boiled eggs please and thanks in advance

artyuk

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Re: hi everyone,new here

Post  Admin on 02.01.14 20:28

well done on your successes artyuk

Tips: eggs should be at room temperature.  

These links will provide more info

http://halogenovenrecipes.forumotion.com/t436-eggs?highlight=eggs#1531

http://halogenovenrecipes.forumotion.com/t426-boiled-eggs?highlight=eggs#1442

 welcome

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