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New halogen oven user

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New halogen oven user

Post  Hidi on 19.12.13 18:23

I have just bought my first halogen oven today. Thought I'd try a baked potato to start with. The instruction book said 205 temperature and a time of 10/20 minutes, which I thought was not long enough. I cooked it for 20 minutes, then an extra 10 and then another 10. It was still very firm so I ended up finishing it off in the microwave for a few minutes. Why do the instruction books give such a small amount of time? I have read that it is trial and error, so will persevere. Only just found this forum and just joined so, hopefully, I will get the help I need.

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Re: New halogen oven user

Post  Reeta on 23.12.13 13:07

yes it has been this way since day 1, "trial and error" but once you get it right for you - you will love it. Reading the posts will help you to eliminate most of the errors. santa 

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