I hope someone can point me in the right direction please.
I just want to start simple and cook a leg of Lamb to start with.
I have a Frozen Leg Of Lamb 1.3Kg
What is the best way to cook the Leg of Lamb (Just the Lam Leg & nothing else at this point)
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I hope you have already found the recipe in the A to Z of recipe, section under L for lamb recipes.
There is one recipe/instruction here, in the free recipe book http://halogenovenrecipes.forumotion.com/t880-free-recipe-book-for-our-members PAGE 23
It's Leg of lamb with rosemary and garlic and vegs. You can exclude the vegs and the rosemary and garlic if you don't like the flavour. Just cook the lamb.
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