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Andrew James HO...why can't I get cooking thighs/drumsticks right?

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Andrew James HO...why can't I get cooking thighs/drumsticks right?

Post  Stickyfingers on 23.08.13 12:19

Hi everyone......

This is my second HO over the last 12 years and I have always had an on/off relationship with it...but in general have been pleased with the results.

The problem I keep getting at the moment with the above model is I just can't seem to get cooking chicken thighs/drumsticks right! I marinade them first. Lay them on the bottom rack with the extender ring on, and doI them on 180 degress....but after 15/20 mins they start to burn but aren't cooked inside.

Ive tried turning every 10 mins and reducing to 160 degrees but then they take around 45 mins to cook, which defeats the object really as I may as well have done them in the ordinary oven.

I have the Paul Brodell cookbook, and if I followed his instructions they would be burnt to a crisp!

Not sure how else to tackle this problem. Anyone got any ideas please?? Smile 


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Re: Andrew James HO...why can't I get cooking thighs/drumsticks right?

Post  Admin on 24.08.13 17:32

Hi Stickyfingers

180 / 160 degree is low enough.

It appears that the temp setting is faulty. I would advise you to contact Andrew James and ask for a replacement.

Good Luck

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Need help with Turkey legs

Post  hanspeck on 29.12.13 19:46

How do I prepare and roast frozen wild Turkey legs (thighs/drumsticks)

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Re: Andrew James HO...why can't I get cooking thighs/drumsticks right?

Post  Admin on 30.12.13 1:07

Hi hanspeck

Check out the recipes section.
There is a recipe here which may be useful. http://halogenovenrecipes.forumotion.com/t348-turkey-turkey-leg-roast


 Eating

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Re: Andrew James HO...why can't I get cooking thighs/drumsticks right?

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