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CAKE: Basic Fruit Cake / Muffins

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CAKE: Basic Fruit Cake / Muffins

Post  junie on 13.03.10 17:37

4 oz Butter/Margarine
4 oz Sugar
4 oz Self Raising Flour
2 Eggs
2 oz Mixed Fruit (can be more if you like)
Little milk

Cream butter and sugar
Mix in eggs one at a time
Fold in Flour
Mix in fruit and if you like, ½ tsp mixed spice
Add milk little by little to get a dropping consistency.

Next is one of 2 different things:
Single cake
Grease a ring cake tin. Put mixture into tin and make it roughly level. Cook at about 180C for about 25 minutes or until a knife/skewer inserted into cake comes out clean.
Leave to stand for about 5-10 minutes, then turn onto wire rack to cool.

Or
Muffins
Grease some ovenproof ramekins
Half fill with mixture.
Cook at about 180C for about 25 minutes or until a knife/skewer inserted into cake comes out clean.
Leave to stand for about 5-10 minutes, then turn onto wire rack to cool.

This recipe can be varied with fruit/chocolate/coconut etc etc. Its very versatile. I use virtually the same recipe in the microwave, cooking for about 5 minutes but does not brown

Posted by wimplebum on 31/12/09 at 21.54

junie

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