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Roast Pork

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Roast Pork

Post  Chookie on 22.05.13 5:14

Hi Everyone

I am in Australia and have not long got a halogen oven and wish to cook a 2.008 kilo roast pork leg bone in - not sure who long I should do this for or what temperature and how to get the crackling perfect normally my crackling when using a normal oven comes out leathery and I have tried everything this is the last attempt at it now

Any hints or information would be appreciated

Kind Regards
Chookie

Chookie

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Re: Roast Pork

Post  Admin on 22.05.13 23:08

Hi Chookie.
you will find all the hints, tips and advice among the posts. Please read the posts when you have the time.

For help with roast port check out this link http://halogenovenrecipes.forumotion.com/search?search_keywords=pork&typerecherche=interne&show_results=posts


Admin
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