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CAKE: Yummy Muffins

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CAKE: Yummy Muffins

Post  junie on 13.03.10 17:18

These muffins are so yummy!!

2 eggs
100g caster sugar
100g self-raising flour
100g margarine / butter
few drops vanilla extract / essence
50g sultanas (washed) optional

margarine / butter
icing sugar
few drops vanilla extract / essence

1. Put all the ingredients for the sponge into a mixing bowl. Beat with an electric whisk for about two minutes until all combined.

2. Put muffin cases into a six cake muffin tin.

3. Spoon in sponge mixture, about three dessert spoons per cake will fill the six.

4. Put in the oven on the low rack for 20-25 minutes at a temperature of 150C. Check if cooked by inserting a knife in the cakes and seeing if it comes out clean.

5. Remove from the oven and place on a rack to cool.

6. Mix some icing sugar with some margarine / butter and the vanilla extract to make butter icing. Make as much as you want! Keep adding icing sugar until the icing is pale.

7. When the muffins have cooled, slice a circle from the tops of the cakes, fill with the butter icing and replace the tops, cutting them in half to make butterfly wings.

8. Enjoy!

Posted by elinacai on 14/11/09 at 13.20


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