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shortbread biscuits

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shortbread biscuits

Post  Queensmessenger on 14.02.13 15:30

Made these from following the receipe on shortbread biscuits. 10 minutes and plain flour instead of self raising would have been better. Rolling to 1 inch thick using self raising flour resulted in biscuits that were nearly 2 inches thick. 12 minutes was also a bit too long. Will try again.
Doug

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Re: shortbread biscuits

Post  Admin on 14.02.13 18:37

Doug thank you for taking the time to post your HO experiences. This will encourage others to try again if they don't get it right the first time.

thank you

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