1 potato sliced
½ onion sliced
Serves 1 or 2
1 medium tomato sliced
1 small/med clove garlic finely chopped
3 or 4 cardamon pods (just seeds)
½ pint Gravy
Arrange tomato on bottom of dish
Arrange onion on top, and then the sausages on top of this.
Make the gravy, mixing in the garlic, parsley, and cardamon (can add brown/tomato sauce for extra flavour if required)
Arrange potato slices over top of dish covering sausages.
Cook at 180C for 35 minutes.
Be careful not to use too big a clove of garlic (which I did) as this can taste raw unless you cook it in the gravy before adding to the dish.
Posted by wimplebum on 22/12/09 at 22.25
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