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If only it was that easy!Rosie Petch wrote:... What I'd really like to do though, is develop some sort of conversion comparison. Then I could simply the recipes in one of my old cook books but use the Halogen temperatures to cook the grub. So does any one have any tips on this? I'm looking for a general temp for cakes say. A general guide to bread and scones. You know what I mean, that old rule of thumb we all use when we switch an oven on.
Even when following the cookbook recipes for bread and scones, the end results are not always the same.
Also – not all halogen ovens have the same wattage.
What you can achieve after a bit of experimenting and using tips from other members - is to get it right for your HO
My first HO was a JML. After a while (experimenting, trial and error, etc…) I managed to cook most of my regular recipes in it. When that went, I got the Andrew James halogen oven.
Guess what? I had to start all over again. Not so much of the trial and error part but the experimenting with temp to get it right again.
If you are thinking of one template for all Halogen ovens, in my opinion it won’t work. It's best to do it just for your HO
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