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Beth has done it

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Beth has done it

Post  bizziowen on 17.09.12 22:13

Hi, I am so very pleased, I have had a couple of tragedies cake-wise, I have cracked at last, its easy when you know how..
I have made lovely cheesey scones, granmas fruit cake..
This is what I do, and it works.
I piece of foil on the bottom of the oven, held down with the low rack, put on the extender to make it bigger, allowing the heat to circulate.
I then put on the high rack and used the oven to get hot.. If you find that you think the top is getting too brown just lower the heat.
I found with the scones the top looked almost cooked after ten minutes, so just turned the heat done.. Perfect. Hooray. Beth

bizziowen

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Re: Beth has done it

Post  Reeta on 18.09.12 12:11

Thank you for taking the time to post your cooking experience Beth.

I am glad you have 'cracked it at last'


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