Search
 
 

Display results as :
 


Rechercher Advanced Search

Halogen Oven Recipes
Ads Links
HALOGEN OVEN SHOP

Cheapest deals for Halogen ovens, recipe books and accessories.

Enter shop > HALOGEN OVEN SHOP

 

 

 

 

This site uses cookies from Google to deliver its services.

By using this site, you agree to its use of cookies.

Learn More


CHAR SIU Chinese BBQ pork

View previous topic View next topic Go down

CHAR SIU Chinese BBQ pork

Post  Carainhongkong on 10.08.12 8:16

pork tenderloin
1 tsp salt
2 tsp sugar
2 tsp brown sugar
2 tsp dark soy sauce
2 TBSP char siu sauce (available at asian supermarkets)
1TBSP honey

mix all ingredients above and marinate pork for at least 1 hour.

pre-heat HO for 3 minutes on 250C.

on low rack, place pork.

cook on max (250C) for 10 minutes, turn and cook a further 5 minutes.

(we found that we wanted to use the marinade on the pork, so once cooked, i added more marinade and put it back in for about 3-5 minutes until meat started to "blacken" a little... just how i like it!)

very, very yummy!

serve with rice and chinese vegetables.

Carainhongkong

Gender : Female Posts : 16
THANK YOU : 2
Join date : 2012-08-04
Location : hong kong

Back to top Go down

Re: CHAR SIU Chinese BBQ pork

Post  Admin on 10.08.12 15:55

Another delicious recipe' Thank you for spoiling us Carain

For UK menbers - you can buy char siu sauce in Asda

thank you

Admin
Admin

Gender : Female Posts : 2450
THANK YOU : 506
Join date : 2009-09-18
Location : England

Back to top Go down

Re: CHAR SIU Chinese BBQ pork

Post  ozziejude on 10.08.12 20:24

free-happy-smileys-9
Carain, could you tell me if your TSP is 20ml or 15ml, in aussie it is 20ml.
It sounds like you are having great success, off to see if I can get Char Siu Sauce.
Take Care
Ozziejude

ozziejude

Gender : Female Posts : 251
THANK YOU : 57
Join date : 2012-01-21
Location : Australia

Back to top Go down

Re: CHAR SIU Chinese BBQ pork

Post  Carainhongkong on 11.08.12 3:26

not sure... i'm never that exact when i cook... sorry! i just used a real teaspoon...i think the ratios are more important...ie twice as much sugar as salt

Carainhongkong

Gender : Female Posts : 16
THANK YOU : 2
Join date : 2012-08-04
Location : hong kong

Back to top Go down

Re: CHAR SIU Chinese BBQ pork

Post  ozziejude on 11.08.12 5:02

Ok, I think teaspoons are 5ml everywhere, but TSPs are different.
I am a chuck in cook also, and hope for the best.
Take Care
Ozziejude

ozziejude

Gender : Female Posts : 251
THANK YOU : 57
Join date : 2012-01-21
Location : Australia

Back to top Go down

Re: CHAR SIU Chinese BBQ pork

Post  Sponsored content Today at 19:53


Sponsored content


Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum