Search
 
 

Display results as :
 


Rechercher Advanced Search

Halogen Oven Recipes
Ads Links
HALOGEN OVEN SHOP

Cheapest deals for Halogen ovens, recipe books and accessories.

Enter shop > HALOGEN OVEN SHOP

 

 

 

 

This site uses cookies from Google to deliver its services.

By using this site, you agree to its use of cookies.

Learn More


CAKE: Fruity Banana Loaf

View previous topic View next topic Go down

CAKE: Fruity Banana Loaf

Post  junie on 13.03.10 11:17

Fruity Banana Loaf - a great way to sneak fruit into a pudding for kids

Ingredients
2 eggs
3 ripe bananas
10oz self raising flour
5oz butter/margarine
5oz caster/demerara sugar
3oz sultanas, washed and dried
2tsp (10ml) lemon juice
2tbsp (30ml) olive oil

Optional - use just one
½ can pears, mashed
½ can apricots, chopped into small chunks
½ can peaches, chopped into small chunks
Handful grapes, sliced

Method

1. Mash bananas and put to side.
2. Wash sultanas, dry with kitchen roll and put to side.
3. Mix sugar and butter in a bowl.
4. Add bananas, eggs, lemon juice and sultanas.
5. Stir in flour, a little at a time.
6. Stir in olive oil.
7. Grease a 2lb loaf tin and line with greaseproof paper.
8. Pour mixture into tin.
9. Cook at 150˚C for 50-60 minutes.
10. Check the loaf is cooked by inserting a knife. If it comes out wet, cook for a further 10 minutes.

Alternative – make approx. 16 individual cakes using muffin tins. Cook at 150˚C for 30-40 minutes.

Posted by elinacai on 11/03/10 at 14.04

junie

Gender : Female Posts : 1977
THANK YOU : 373
Join date : 2010-02-24
Location : Ayrshire

Back to top Go down

View previous topic View next topic Back to top


 
Permissions in this forum:
You cannot reply to topics in this forum