Hi all, yep! another newbie :)

Hi, my name is Julie, and only today discovered the amazing halogen oven, and soooo impressed, never thought I'd see the day, when chicken could be cooked in 40 minutes truly amazing.x

I have only had my HO a week and have NOT used my oven since! The Halogen is so quick and easy,only one problem I am finding the tongs a bit of a problem when using the NON STICK tray , due to the tray fitting so snug in the bowl I have burnt myself rather bad because I was unable to get the tongs round this dish!!!! Apart from this I today have cooked Shish Kebabs they were YUMMY!
Yesterday I cooked roast chicken and this was so juicy FAB!!!! [wow][/wow]

Hi Lipzy gal,
I use the bottoms of my springform cake pans for trays in my oven, as I did not get a tray with mine, I find they fit on the rack and leave a gap between the bowl an rack so that the tongs fit down the side, I agree the tongs are not very good, I got my husband to straighten the curves on the tongs at the bottom and they do seem to hold on better.
Take care of that burn. Jude

I am glad you have joined us Julie and Lipzy Gal

Welcome to the forum

Hi Jude Thankyou for your feed back I will definitely try your suggestion out it sound very good

Thankyou Reeta for your kind words. I am loving my H.O alas because of me being COELIAC I need a little help with some recipes as the flour I am using is causing me problems!