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roast meats

Post  tonyx on 20.05.12 12:47

HI
Have just bought my first HO main use at present will for roasting meat joints chops etc and roast spuds have spent a couple of hours looking around the site seems lots of variations on how to roast meat ie cook in bowel,use low rack,wrap in tin foil,use roasting dish without lid,use extension ring,looks like i will have some fun trying the options hope i will be able to report back with what works for me,today will be my first roast using HO fingers crossed.
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Re: roast meats

Post  Reeta on 20.05.12 16:07

tonyx wrote:... seems lots of variations on how to roast meat ie cook in bowel,use low rack,wrap in tin foil,use roasting dish without lid,use extension ring,looks like i will have some fun trying the options

indeed Tony, we (members) have been experimenting and tried various methods to get it right.

I believe we are the pioneers of the halogen ovens, but we are not guilty of using our bowel to roast meat Laughing only the halogen bowl

Good luck with your roast Tony

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