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Post  marych on 14.05.12 14:35

hi all frances from scotland new to all this have baked some rice but it took forever put a casserol in and blew the lid handle off hope to get better

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Re: new member

Post  lonergan2468 on 14.05.12 15:16

Welcome

What on earth happened to the lid handle ???

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Re: new member

Post  marych on 14.05.12 17:02

must have had oven on to hot although i have had same dish in conventional oven for hours before was very expensive too one of those french ones it was more the fright of the loud bang than the loss of the lid handle that was upsetting though

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Re: new member

Post  Admin on 14.05.12 17:03

marych wrote:. . . blew the lid handle off hope to get better
... so you don't have a halogen oven anymore? Did you buy a new one?

welcome-banner.gif to the forum Frances

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Re: new member

Post  lonergan2468 on 14.05.12 18:28

Reeta wrote:
marych wrote:. . . blew the lid handle off hope to get better
... so you don't have a halogen oven anymore? Did you buy a new one?

welcome-banner.gif to the forum Frances

LOL, I think it was the casserole dish lid, that went BANG!!!!....

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Re: new member

Post  junie on 15.05.12 13:22

Welcome Frances

Quite an explosive start !!! The only way is up Smile

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Re: new member

Post  marych on 15.05.12 13:51

halogen oven is fine doing roast potatoes and chicken today fingers crossed

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Re: new member

Post  lonergan2468 on 15.05.12 14:00

Did u get a new casserole dish ?

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