I'm not really sure what to say... I came here to look for some nice recipes and tips for using my (2nd)halogen oven-it's a Lloytron, our first was a Delta model and we loved it like a child!
Unfortunately we had a leak in the kitchen that damaged our first one We were heartbroken as we absolutely detest having to use the conventional oven so we immediately went out to buy another-I didn't even think there were differences in them as I was in such a panic to get another but I have found that the Lloytron doesn't seem as *good* as the Delta but either are better than a conventional oven!
We have been totally converted, we cook everything we possibly can in it but there are a few things I wasn't so sure about-like baking and breadmaking, accessories and replacement parts (especially whether it's possible to buy them locally-in Kildare, Ireland) and so that's why I'm here!
Hopefully I can contribute a few of my own recipes as I gather them aswell, thanks for reading.