Hello everyone,

I'm not really sure what to say... I came here to look for some nice recipes and tips for using my (2nd)halogen oven-it's a Lloytron, our first was a Delta model and we loved it like a child!
Unfortunately we had a leak in the kitchen that damaged our first one We were heartbroken as we absolutely detest having to use the conventional oven so we immediately went out to buy another-I didn't even think there were differences in them as I was in such a panic to get another but I have found that the Lloytron doesn't seem as *good* as the Delta but either are better than a conventional oven!
We have been totally converted, we cook everything we possibly can in it but there are a few things I wasn't so sure about-like baking and breadmaking, accessories and replacement parts (especially whether it's possible to buy them locally-in Kildare, Ireland) and so that's why I'm here!
Hopefully I can contribute a few of my own recipes as I gather them aswell, thanks for reading.

VexedRed

Have a good read around the forum when you get the time. If you're looking for something specific, type it into the search box. If you can't find what you need, please ask and we'll try to help.

to the forum VexedRed

We are happy to see you on board

Thanks guys! I'm looking forward to having a little look around here when I get an hour or two to spare!

Have u ever done soda bread in your HO, if so please can you let us know how it went ? thanks
T

Hi Lonergan2468,

I just received an easy soda bread recipe from my Mum yesterday-what a coincidence!
I made it in the regular oven just to see if it was as easy/tasty as she had led me to believe and it absolutely is! I am not sure whether to make it in my HO just yet as I don't have an extender ring yet (and I'm afraid it might burn)-I ordered one on the net and it should be with me soon and when I get it I will give it a go and put the results up for you!

OK, when u get the ring which is a good idea,,yes it will brown toooo quickly..have ago and let us know..I always use natural yoghurt, or soured milk with my flour and bicarb.

VexedRed

I'm glad you have joined us.